Sugar has a bittersweet reputation when it comes to health. While it occurs naturally in foods like fruits, vegetables, grains, and dairy, problems arise when we consume too much added sugar—the kind that food manufacturers add to products for flavor or shelf life.

1. Risk of Heart Disease: A study published in JAMA Internal Medicine found that people who got 17% to 21% of their calories from added sugar had a 38% higher risk of dying from cardiovascular disease compared to those who consumed only 8% of their calories as added sugar. In other words, the more added sugar you consume, the higher your risk for heart disease1.

2. Liver Overload: Your liver metabolizes sugar similarly to alcohol, converting dietary carbohydrates into fat. Over time, this can lead to fatty liver disease, which contributes to diabetes and raises your risk for heart disease.

3. Blood Pressure and Inflammation: Excessive sugar intake can raise blood pressure and increase chronic inflammation—both pathways to heart disease.

Take Control

To curb your sweet habit and protect your health:

Remember, while sugar may be sweet, moderation is key to maintaining a healthy heart and overall well-being. 🍬❤️

For more information, you can refer to the full article on the Harvard Health website1.